Sunday, November 23, 2008

Tamale Pie!

Okay, so I found a GREAT deal at Publix (courtesy of The Thrifty Mama!) on Martha White Conbread Mixes ( they were 79 cents a piece, and I had a coupon from the Publix Thanksgiving flier that gave me $5 off of 10 mixes plus a 55 cent coupon off of one mix) and I decided to use one tonight with supper. Well, there was an easy recipe on the back of the mix for Tamale Pie.... it calls for two cans of chili (I had some frozen chili from last month in the freezer that needed using up), shredded cheese, and one cornbread mix. You put the chili in the bottom of a 8x8 pan then sprinkle cheese over it, then pour the mix (after you mix it with 3/4 cup of water) over the cheese. Bake for 35 minutes at 375. So easy, so cheap, and SO GOOD!!!

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